Health and functions of the gastrointestinal tract in pigs: Effects of functional ingredients and feed and ingredient processing
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/94/suppl_3/12/23783958/12.pdf
Reference68 articles.
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3. Bioactive compounds: Definition and assessment of activity;Biesalski;Nutrition,2009
4. ‘Gut health’: A new objective in medicine?;Bischoff;BMC Med.,2011
5. Spray-dried plasma improves growth performance and reduces inflammatory status of weaned pigs challenged with enterotoxigenic K88;Bosi;J. Anim. Sci.,2004
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