Effect of cereal extrusion on performance, nutrient digestibility, and cecal fermentation in weanling pigs1-Reference-Cited by-同舟云学术

Effect of cereal extrusion on performance, nutrient digestibility, and cecal fermentation in weanling pigs1

Published:2016-09-01 Issue:suppl_3 Volume:94 Page:298-302
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Rodrigues E. A.,Badiola I.,Francesch M.,Torrallardona D.

Funder

INIA

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/suppl_3/298/23784093/298.pdf

Reference10 articles.

1. Effect of source and level of dietary fibre on microbial fermentation in the large intestine of pigs;Bach Knudsen,1991

2. Chemical and nutritional changes in foods during extrusion;Camire;Crit. Rev. Food Sci. Nutr.,1990

3. Nutritional effects of extrusion cooking;Cheftel;Food Chem.,1986

4. Effect of dietary fibre on protein and fat digestibility and its consequences on diet formulation for growing and fattening pigs: A review;Dégen;Acta Agric. Scand., Sect. A,2007

5. Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review;de Vries;Anim. Feed Sci. Technol.,2012

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