Supplementation of glycerol or fructose via drinking water to enhance marbling deposition and meat quality of finishing cattle1-Reference-Cited by-同舟云学术

Supplementation of glycerol or fructose via drinking water to enhance marbling deposition and meat quality of finishing cattle1

Published:2016-02-01 Issue:2 Volume:94 Page:858-868
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Volpi-Lagreca Gabriela,Duckett Susan K.

Funder

Beef Checkoff

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/2/858/23765504/858.pdf

Reference55 articles.

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2. Official methods of analysis;AOAC,2000

3. Adipose tissue remodeling in rats exhibiting fructose-induced obesity;Crescenzo;Eur. J. Nutr.,2014

4. Increased hepatic de novo lipogenesis and mitochondrial efficiency in a model of obesity induced by diets rich in fructose;Crescenzo;Eur. J. Nutr.,2013

5. The effect of simulated transport of fresh meats on their water-holding capacity as assessed by various methods;den Hertog-Meischke;Meat Sci.,1997

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2. Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality;Animals;2023-11-24

3. Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers;Animal Bioscience;2021-04-01

4. Effects of elevated concentrations of soybean molasses on feedlot performance and meat quality of lambs;Livestock Science;2020-10

5. Strategies for the supply of crude glycerin for kids in pre-slaughter lairage;Small Ruminant Research;2018-10