BEEF SPECIES SYMPOSIUM: Making more but using less: The future of the U.S. beef industry with a reduced cow herd and the challenge to feed the United States and world1-Reference-Cited by-同舟云学术

BEEF SPECIES SYMPOSIUM: Making more but using less: The future of the U.S. beef industry with a reduced cow herd and the challenge to feed the United States and world1

Published:2015-09-01 Issue:9 Volume:93 Page:4223-4226
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Meyer A. M.,Gunn P. J.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/93/9/4223/23796321/4223.pdf

Reference14 articles.

1. Effective energy: A concept of energy utilization applied across species;Emmans;Br. J. Nutr.,1994

2. Can we improve cow efficiency or manipulate feeding strategies to reduce inputs?;Freetly;J. Anim. Sci.,2014

3. Beef quality vs. quantity in today's market;Johnson;J. Anim. Sci.,2014

4. Nutritional strategies to improve efficiency in the stocker and feedlot industries in a consumer-conscious market;Kerley;J. Anim. Sci.,2014

5. How can we improve replacement heifers as we rebuild the cow herd?;Lake;J. Anim. Sci.,2014

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