Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue1-Reference-Cited by-同舟云学术

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Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue1

Published:1993-09-01 Issue:9 Volume:71 Page:2432-2438
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Urlings H.A.P.,Fransen N. G.,Bijker P.G.H.,van Logtestijn J. G.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/71/9/2432/22736691/2432.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved profiling of polyamines using two-dimensional gas chromatography mass spectrometry;Talanta;2019-07

2. Recovery and utilization of effluents from meat processing industries;Food Research International;2014-11

3. Biochemical Properties of Recombinant Leucine Aminopeptidase II from Bacillus stearothermophilus and Potential Applications in the Hydrolysis of Chinese Anchovy (Engraulis japonicus) Proteins;Journal of Agricultural and Food Chemistry;2011-12-20

4. Biochemical Properties and Potential Applications of Recombinant Leucine Aminopeptidase from Bacillus kaustophilus CCRC 11223;International Journal of Molecular Sciences;2011-11-07

5. Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review;Journal of Food Science and Technology;2011-02-20

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