Assessment of postruminal amino acid digestibility of roasted and extruded whole soybeans with the precision-fed rooster assay.-Reference-Cited by-同舟云学术

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Assessment of postruminal amino acid digestibility of roasted and extruded whole soybeans with the precision-fed rooster assay.

Published:1997 Issue:11 Volume:75 Page:3046
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Aldrich C G,Merchen N R,Parsons C M,Hussein H S,Ingram S,Clodfelter J R

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/75/11/3046

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review;Fermentation;2022-07-29

2. A method of assessing essential amino acid availability from microbial and ruminally undegraded protein in lactating dairy cows;Journal of Dairy Science;2021-02

3. Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low-quality forages;Journal of Animal Physiology and Animal Nutrition;2017-06-13

4. Basal endogenous losses of amino acids in protein nutrition research for swine and poultry;Animal Feed Science and Technology;2016-11

5. Roasting and formaldehyde method to make bypass protein for ruminants and its importance: A review;The Indian Journal of Animal Sciences;2015-03-10

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