Effects of wheat source and particle size in meal and pelleted diets on finishing pig growth performance, carcass characteristics, and nutrient digestibility12-Reference-Cited by-同舟云学术

Effects of wheat source and particle size in meal and pelleted diets on finishing pig growth performance, carcass characteristics, and nutrient digestibility12

Published:2016-08-01 Issue:8 Volume:94 Page:3303-3311
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

De Jong J. A.,DeRouchey J. M.,Tokach M. D.,Dritz S. S.,Goodband R. D.,Paulk C. B.,Woodworth J. C.,Jones C. K.,Stark C. R.

Funder

The National Pork Board

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/8/3303/23777444/3303.pdf

Reference34 articles.

1. Wafers, pellets, and crumbles– Definitions and methods for determining density, durability, and moisture content. ASAE Standard S269.3;American Society of Agricultural Engineers (ASAE),1987

2. Method of determining and expressing fineness of feed materials by sieving. ASAE Standard S319.4;American Society of Agricultural Engineers (ASAE),2008

3. Official methods of analysis;AOAC,2006

4. Physical properties of feed ingredients;Appel,1994

5. Relationship of various physical and chemical characters to digestible energy in wheat and barley cultivars;Bhatty;Can. J. Anim. Sci.,1974

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