Divergent selection on intramuscular fat in rabbits: Responses to selection and genetic parameters1-Reference-Cited by-同舟云学术

Divergent selection on intramuscular fat in rabbits: Responses to selection and genetic parameters1

Published:2016-12-01 Issue:12 Volume:94 Page:4993-5003
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Martínez-Álvaro M.¹,Hernández P.¹,Blasco A.¹

Affiliation:

1. Institute for Animal Science and Technology, Universitat Politècnica de València, 46022 Valencia, Spain

Funder

Spanish National Research

Economy Ministry of Spain

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/12/4993/23764898/4993.pdf

Reference47 articles.

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3. Harmonization of criteria and terminology in rabbit meat research;Blasco;Revised proposal. World Rabbit Sci.,1996

4. Harmonization of criteria and terminology in rabbit meat research;Blasco;World Rabbit Sci.,1993

5. Genetic parameters and genetic correlations among triacylglycerol and phospholipid fractions in Angus cattle;Buchanan;J. Anim. Sci.,2015

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