Association of circulating active and total ghrelin concentrations with dry matter intake, growth, and carcass characteristics of finishing beef cattle1-Reference-Cited by-同舟云学术

Association of circulating active and total ghrelin concentrations with dry matter intake, growth, and carcass characteristics of finishing beef cattle1

Published:2014-12-01 Issue:12 Volume:92 Page:5651-5658
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Foote A. P.¹,Hales K. E.¹,Lents C. A.¹,Freetly H. C.¹

Affiliation:

1. U.S. Meat Animal Research Center, ARS, USDA, Clay Center, NE 68933-0166

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/12/5651/23854843/5651.pdf

Reference30 articles.

1. Ghrelin acylation and metabolic control;Al Massadi;Peptides,2011

2. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;J. Dairy Sci.,2000

3. Stomach regulates energy balance via acylated ghrelin and desacyl ghrelin;Asakawa;Gut,2005

4. Plasma ghrelin is positively associated with body fat, liver fat and milk fat content but not with feed intake of dairy cows after parturition;Börner;J. Endocrinol.,2013

5. Plasma ghrelin levels and hunger scores in humans initiating meals voluntarily without time- and food-related cues;Cummings;Am. J. Physiol. Endocrinol. Metab.,2004

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