Effect of selecting for increased lean tissue growth rate in swine on low or high dietary protein levels1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/71/5/1203/22697556/1203.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of sex on growth performance, nutrient utilizationand carcass characteristics in cross bred pigs;Indian Journal of Animal Research;2017-01-12
2. Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue;Nutrition & Metabolism;2010-01-21
3. Effects of dietary protein level on growth and body composition in mice divergently selected for fat content;Canadian Journal of Animal Science;1996-12-01
4. Growth and carcass traits in pigs after selection for lean tissue growth rate on low and high protein diets;Animal Science;1995-10
5. Dietary Energy and Protein for Growing Pigs: 1. Performance and Carcass Composition;Acta Agriculturae Scandinavica, Section A - Animal Science;1995-02
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