Effect of selecting for increased lean tissue growth rate in swine on low or high dietary protein levels1-Reference-Cited by-同舟云学术

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Effect of selecting for increased lean tissue growth rate in swine on low or high dietary protein levels1

Published:1993-05-01 Issue:5 Volume:71 Page:1203-1208
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Johansen S.,Håkansson J.,Andersson K.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/71/5/1203/22697556/1203.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of sex on growth performance, nutrient utilizationand carcass characteristics in cross bred pigs;Indian Journal of Animal Research;2017-01-12

2. Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue;Nutrition & Metabolism;2010-01-21

3. Effects of dietary protein level on growth and body composition in mice divergently selected for fat content;Canadian Journal of Animal Science;1996-12-01

4. Growth and carcass traits in pigs after selection for lean tissue growth rate on low and high protein diets;Animal Science;1995-10

5. Dietary Energy and Protein for Growing Pigs: 1. Performance and Carcass Composition;Acta Agriculturae Scandinavica, Section A - Animal Science;1995-02

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