Laboratory and in Vivo Evaluation of the Nutritive Value of NaOH-Treated Wheat Straw
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/45/3/496/23023072/jan0450030496.pdf
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Processing of ingredients and diets and effects on nutritional value for pigs;Journal of Animal Science and Biotechnology;2017-06-01
2. Effects of Juniperus species and stage of maturity on nutritional, in vitro digestibility, and plant secondary compound characteristics;Journal of Animal Science;2015-08-01
3. Performance and Carcass Characteristics of Feedlot Cattle Fed Ensiled Soybean Straw Treated with Various Alkalis;Journal of Sustainable Agriculture;1997-04-22
4. A note on the fermentation characteristics and rumen degradation of low moisture alfalfa silage treated with sodium hydroxide or ammonia;Animal Feed Science and Technology;1994-06
5. A comparison of farm-scale methods of application of sodium hydroxide on the nutritive value of a winter wheat straw;Animal Feed Science and Technology;1993-04
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