Author:
Bérard J.,Kreuzer M.,Bee G.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference37 articles.
1. Effect of early gestation feeding, birth weight, and gender of progeny on muscle fiber characteristics of pigs at slaughter;Bee;J. Anim. Sci.,2004
2. Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork;Bee;Meat Sci.,2007
3. Effect of birth weight and feeding strategies during the growing-finishing period on growth performance, carcass characteristics, and meat quality in pigs;Bee;J. Anim. Sci.,2006
4. Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles;Bee;J. Anim. Sci.,2006
5. Free-range rearing of pigs during the winter: Adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits;Bee;J. Anim. Sci.,2004
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