Enumeration of some cultivable bacterial groups and characterization of some abiotic variables in the jejunoileal content of Prim'Holstein veal calves-Reference-Cited by-同舟云学术

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Enumeration of some cultivable bacterial groups and characterization of some abiotic variables in the jejunoileal content of Prim'Holstein veal calves

Published:2009-05-01 Issue:5 Volume:87 Page:1664-1675
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Gérard-Champod M.,Blanquet-Diot S.,Mazuranok L.,Alric M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/87/5/1664/23642683/1664.pdf

Reference49 articles.

1. Colorimetric enumeration of Escherichia coli based on beta-glucuronidase activity;Adams;Appl. Environ. Microbiol.,1990

2. Production of branched-chain volatile fatty acids by certain anaerobic bacteria;Allison;Appl. Environ. Microbiol.,1978

3. Host-bacterial mutualism in the human intestine;Backhed;Science,2005

4. Studies of the methods used for the determination of the digestibility of crude fats in calves;Bedo;Arch. Tierernahr.,1976

5. Detection of bifidobacteria by using propionic acid as a selective agent;Beerens;Appl. Environ. Microbiol.,1991

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and Validation of a Continuous In Vitro System Reproducing Some Biotic and Abiotic Factors of the Veal Calf Intestine;Applied and Environmental Microbiology;2010-08-15

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