ASAS Centennial Paper: A century of pioneers and progress in meat science in the United States leads to new frontiers

Author:

Beermann D. H.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference43 articles.

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2. Postmortem degradation of titin and nebulin of beef steaks varying in tenderness;J. Food Sci.,1989

3. Identification and characterization of AMPK-y-3 mutations in the pig;Biochem. Soc. Trans.,2003

4. Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry;Meat Sci.,2007

5. Animal agriculture's future through biotechnology, Part 3: Metabolic modifiers for animal production;Counc. Agric. Sci. Technol. (Ames, IA),2005

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