Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle1,2,3
Author:
Affiliation:
1. Oregon State University - Eastern Oregon Agricultural Research Center, Burns 97720
2. Department of Animal Science, Oregon State University, Corvallis 97331
3. USDA – ARS, Livestock Issues Research Unit, Lubbock, TX 79403
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/11/4042/23936322/4042.pdf
Reference56 articles.
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3. Official Methods of Analysis.18th ed. Association of Official Analytical Chemists;AOAC,2006
4. Effects of rumen-protected polyunsaturated fatty acid supplementation on performance and physiological responses of growing cattle following transportation and feedlot entry;Araujo;J. Anim. Sci.,2010
5. Fatty acid indices of stearoyl-CoA desaturase do not reflect actual stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed-, or sorghum-based diets;Archibeque;J. Anim. Sci.,2005
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