Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: II. Postweaning growth and ultrasonic measures of composition for lambs fed a high-energy feedlot diet1,2
Author:
Affiliation:
1. Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg 24061
2. USDA, ARS, U.S. Sheep Experiment Station, Dubois, ID 83423
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/9/2941/23932702/2941.pdf
Reference21 articles.
1. Evaluating Texel-, Suffolk-, and Columbia-sired offspring: II. Postweaning growth and carcass traits under feedlot and pasture-feedlot finishing systems;Ali;Prof. Anim. Sci.,2005
2. Influence of sire, breed and environment on live and carcass traits of heavy lambs;Blackburn;J. Anim. Sci.,1981
3. A mutation creating a potential illegitimate microRNA target site in the myostatin gene affects muscularity in sheep;Clop;Nat. Genet.,2006
4. The effects of dietary ingredient, sex and slaughter weight on cooked meat flavor profile of market lambs;Crouse;J. Anim. Sci.,1983
5. Longitudinal changes in ultrasonic measurements of body composition during growth in Suffolk ram lambs and evaluation of alternative adjustment strategies for ultrasonic scan data;Emenheiser;J. Anim. Sci.,2010
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