Functional characterization of khadi yeasts isolates for selection of starter cultures-Reference-Cited by-同舟云学术

Functional characterization of khadi yeasts isolates for selection of starter cultures

Published:2021-12-01 Issue: Volume: Page:
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Motlhanka Koketso¹,Lebani Kebaneilwe²,Garcia-Aloy Mar²,Zhou Nerve¹

Affiliation:

1. Department of Biological Sciences and Biotechnology, Botswana International University of Science and Technology, Private Bag 16, Central District, Palapye, Botswana

2. Metabolomics Unit, Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, 38098 San Michele all’Adige, Italy

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

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