Construction and Analysis of Food-Grade Lactobacillus kefiranofaciens β-Galactosidase Overexpression System-Reference-Cited by-同舟云学术

Construction and Analysis of Food-Grade Lactobacillus kefiranofaciens β-Galactosidase Overexpression System

Published:2021-04-28 Issue:4 Volume:31 Page:550-558
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

He Xi¹²,Luan MingJian²,Han Ning¹²,Wang Ting¹²,Zhao Xiangzhong²,Yao Yanyan³

Affiliation:

1. State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong Province, P.R. China

2. College of Biologic Engineering, Qi Lu University of Technology, Jinan, Shandong Province, P.R. China

3. National Engineering Research Center for Marine Shellfish, Weihai, Shandong Province, P.R. China

Funder

State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology

Project of Shandong Province Higher Educational Science and Technology Program

National Natural Science Foundation of China

Shandong Provincial Key Research and Development Program

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://pdf.medrang.co.kr/JMB2/2021/031/JMB031-04-07.pdf

Reference40 articles.

1. Lactobacillus kefiranofaciens, the sole dominant and stable bacterial species, exhibits distinct morphotypes upon colonization in Tibetan kefir grains

2. Co-production of functional exopolysaccharides and lactic acid by Lactobacillus kefiranofaciens originated from fermented milk, kefir

3. Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo

4. Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir

5. Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16

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