Characterization of a Potential Probiotic <i>Lactiplantibacillus plantarum</i> LRCC5310 by Comparative Genomic Analysis and its Vitamin B<sub>6</sub> Production Ability-Reference-Cited by-同舟云学术

Characterization of a Potential Probiotic Lactiplantibacillus plantarum LRCC5310 by Comparative Genomic Analysis and its Vitamin B₆ Production Ability

Published:2023-02-06 Issue:5 Volume:33 Page:644-655
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Lee Yunjeong¹,Jaikwang Nattira¹,Kim Seong keun¹,Jeong Jiseon¹,Sukhoom Ampaitip²,Kim Jong-Hwa¹,Kim Wonyong¹

Affiliation:

1. Department of Microbiology, Chung-Ang University College of Medicine, Seoul 06974, Republic of Korea

2. Division of Biological Science, Faculty of Science, Prince of Songkla University, Songkla 90110, Thailand

Funder

National Research Foundation of Korea

MSIT

Chung-Ang University

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://pdf.medrang.co.kr/JMB2/2023/033/jmb-33-5-644.pdf

Reference58 articles.

1. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

2. Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue

3. Lactobacillus plantarum TN627 significantly reduces complications of alloxan-induced diabetes in rats

4. Probiotics in human health and disease: from nutribiotics to pharmabiotics

5. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

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