EUROFOODS Recommendations for Food Composition Database Management and Data Interchange-Reference-Cited by-同舟云学术

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EUROFOODS Recommendations for Food Composition Database Management and Data Interchange

Published:2000-08 Issue:4 Volume:13 Page:709-744
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Schlotke Florian,Becker Wulf,Ireland Jayne,Møller Anders,Ovaskainen Marja-Leena,Monspart Judit,Unwin Ian

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Konzept, Aufbau und Dokumentation der Datenbank bldsat — Begleitbuch zum Bundeslebensmittelschlüssel,1996

2. Food data: numbers, words and images;Burlingame,1995

3. FOODfiles Manual;Burlingame,1996

4. CIAA, 1994, The CIAA Food Categorisation System, a tool for allocating additives

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1. Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?;Foods;2023-10-18

2. Food composition databases in the era of Big Data: Vegetable oils as a case study;Frontiers in Nutrition;2023-01-05

3. Development of an Unified Food Composition Database for the European Project “Stance4Health”;Nutrients;2021-11-24

4. Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization;Journal of Food Composition and Analysis;2021-08

5. 12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases;Journal of Food Composition and Analysis;2019-07

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