Analysis of O-Linked Oligosaccharide Alditols by High-pH Anion-Exchange Chromatography with Pulsed Amperometric Detection
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference29 articles.
1. Structures and Immunochemical Properties of Oligosaccharides Isolated from Pig Submaxillary Mucins
2. Release of O-Linked Sugar Chains from Glycoproteins with Anhydrous Hydrazine and Pyridylamination of the Sugar Chains with Improved Reaction Conditions1
3. Use of hydrazine to release in intact and unreduced form both N- and O-linked oligosaccharides from glycoproteins
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