Activity, Electrophoretic Characteristics and Heat Inactivation of Polyphenoloxidases from Apples, Avocados, Grapes, Pears and Plums-Reference-Cited by-同舟云学术

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Activity, Electrophoretic Characteristics and Heat Inactivation of Polyphenoloxidases from Apples, Avocados, Grapes, Pears and Plums

Published:1998-01 Issue:1 Volume:31 Page:44-49
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Weemaes C.A.,Ludikhuyze L.R.,Van den Broeck I.,Hendrickx M.E.,Tobback P.P.

Publisher

Elsevier BV

Subject

Food Science

Cited by 93 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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