Storage Stability of Freeze-dried Starter Cultures (Streptococcus thermophilus) as Related to Physical State of Freezing Matrix

Author:

Andersen Astrid B,Fog-Petersen Mette S,Larsen Heidi,Skibsted Leif H

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. The freeze-drying of lactic acid bacteria. A review;CHAMPAGNE;Canadian Institute of Science and Technology Journal,1991

2. Is vitrification involved in depression of the phase transition temperature in dry phospholipids?;CROWE;Biochemicals Biophysica Acta,1996

3. Synthetic glycolipids as membrane-bound cryoprotectants in the freeze-drying process of liposomes;BENDAS;European Journal of Pharmacological Science,1996

4. Freeze-drying of fungi: influence of composition and glass transition temperature of the protectant;TAN;Cryobiology,1995

5. The molecular nature of damage by oxygen to freeze-dried Escherichia coli;ISRAELI;Cryobiology,1975

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