A Simple Model for Osmotic Dehydration of Apples
Author:
Publisher
Elsevier BV
Subject
Food Science
Cited by 54 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The role of coupled water and solute diffusion and product shrinkage during osmotic dehydration;Journal of Food Engineering;2022-10
2. Mass transfer analysis of bioactive compounds in apple wedges impregnated with beetroot juice: A 3D modelling approach;Journal of Food Engineering;2020-10
3. Osmotic Driven Membrane Processes for Separation of Special Food Compounds;Separation of Functional Molecules in Food by Membrane Technology;2019
4. Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review;Journal of Food Science;2017-09-06
5. Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models;Food Engineering Reviews;2015-05-19
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