Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7

Author:

Sağdıç Osman,Kuşçu Alper,Özcan Musa,Özçelik Sami

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference25 articles.

1. Antimicrobial activity of black cumin (Nigella sativa L.) essential oil;Akgül;J. Gazi Pharmacol. Faculty,1989

2. Antimicrobial activity of some plant essential oils against Listeria monocytogenes;Aureli;J. Food Prot,1992

3. Controlling E. coli O157;Betts;Nutr. Food Sci.,2000

4. Methods available for the detection of Escherichia coli O157 in clinical, food and environmental samples;Chapman;World J. Microbiol. Biotechnol.,2000

5. In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils;Cosentino;Lett. in Appl. Microbiol.,1999

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