Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Insight into The prevalence of The planktonic and Biofilm-producing Yersiniaa enterocolitica in Poultry Meat in Egypt;Egyptian Journal of Veterinary Sciences;2023-09-01
2. Retrospective study on the prevalence of <em>Yersinia enterocolitica</em> in food collected in Umbria region (central Italy);Italian Journal of Food Safety;2023-03-08
3. Molecular detection, biotyping and serotyping of Yersinia enterocolitica isolated from chicken livers in Tabriz;Comparative Immunology, Microbiology and Infectious Diseases;2022-04
4. Siirt’te Satılan Tavuk Kanatlarda Bazı Biyokimyasal Özelliklerin ve Patojen Özellikteki Yersinia Türlerinin Belirlenmesi;Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi;2022-01-26
5. Virulence genotyping and antimicrobial resistance profiles of Yersinia enterocolitica isolated from meat and meat products in Egypt;Brazilian Journal of Biology;2021-05
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