Survival of amine-forming bacteria during the ice storage of fish and shrimp
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference20 articles.
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2. Bacterial histamine production as a function of temperature and time of incubation;Behling;J Food Sci,1982
3. Bergey's Manual of Determinative Bacteriology;Buchanan,1982
4. Etiology of scombroid poisoning—cadaverine potentiation of histamine toxicity in guinea pigs;Bjeldanes;Food Cosmet. Toixicol,1978
5. The occurrence of non-volatile amines in chilled-stored rainbow trout (Salmo irideus);Dawood;Food Chem,1988
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