Genetic Alteration of Starch Functionality in Wheat-Reference-Cited by-同舟云学术

Genetic Alteration of Starch Functionality in Wheat

Published:2000-01 Issue:1 Volume:31 Page:91-110
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Rahman S.,Li Z.,Batey I.,Cochrane M.P.,Appels R.,Morell M.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference176 articles.

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2. The comparative baking qualities of starches prepared from different wheat varieties;Harris;Cereal Chemistry,1941

3. Production of waxy (amylose-free) wheats;Nakamura;Molecular and General Genetics,1995

4. The developing endosperm of wheat—a stereological analysis;Briarty;Annals of Botany,1979

5. The Plastids: their Chemistry, Structure, Growth and Inheritance;Kirk;Elsevier/North-Holland Biomedical Press, Amsterdam, 2nd Edition,1978

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