Author:
Liukkonen K.,Kaukovirta-Norja A.,Laakso S.
Subject
Biochemistry,Food Science
Cited by
8 articles.
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1. Oat Oil;Gourmet and Health-Promoting Specialty Oils;2009
2. Role of lipid reactions in quality of oat products;Agricultural and Food Science;2008-12-04
3. Germination: a means to improve the functionality of oat;Agricultural and Food Science;2008-12-04
4. Traditional and modern oat-based foods;Technology of Functional Cereal Products;2008
5. Inhibition of Linoleic Acid Oxidation by Interaction with a Protein-Rich Oat Fraction;Journal of Agricultural and Food Chemistry;2000-10-21