Author:
Jegasothy H.,Wootton M.,Fairclough R.J.
Subject
Biochemistry,Food Science
Reference18 articles.
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4. Amylose changes in the starch of developing wheat grains;Matheson;Phytochemistry,1971
5. Determination of amylose and amylopectin ratios in starches;Sargeant;Starch/Stärke,1982
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