Comparison of Gustatory Responses to Amino Acids in Pigs and in Humans

Author:

Tinti J.M,Glaser D,Wanner M,Nofre C

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Gustatory responses of pigs to various natural and artificial compounds known to be sweet in humans;GLASER;Food Chemistry,1999

2. Baby pigs have a sweet tooth!;NELSON;Iowa Farm Science,1953

3. Apparent specific volumes and tastes of amino acids;BIRCH;Chemical Senses,1989

4. Taste responses and thresholds obtained with the primary amino acids in humans;HAEFELI;Lebensmittel-Wissenschaft und-Technologie,1990

5. Influence of chirality of amino acids on the growth of perceived taste intensity with concentration;SCHIFFMAN;Physiology and Behavior,1982

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