FTIR Study of Hydration Phenomena in Protein–Sugar Systems-Reference-Cited by-同舟云学术

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FTIR Study of Hydration Phenomena in Protein–Sugar Systems

Published:1998-11 Issue:2 Volume:207 Page:200-208
ISSN:0021-9797
Container-title:Journal of Colloid and Interface Science
language:en
Short-container-title:Journal of Colloid and Interface Science

Author:

Farhat Imad A.,Orset Sandra,Moreau Patrick,Blanshard John M.V.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials

Reference26 articles.

1. Procedings of the 3rd International Conference on Food Science and Technology,;Labuza,1970

2. Protein–Solvent Interactions;Gregory,1995

3. Protein Hydration and Function

4. Gums and Stabilizers for the Food Industry;Mitchell,1996

5. Gums and Stabilizers for the Food Industry;Farhat,1996

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