Ascorbic Acid Glycation: the Reactions of l-Threose in Lens Tissue-Reference-Cited by-同舟云学术

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Ascorbic Acid Glycation: the Reactions of l-Threose in Lens Tissue

Published:1994-06 Issue:6 Volume:58 Page:665-674
ISSN:0014-4835
Container-title:Experimental Eye Research
language:en
Short-container-title:Experimental Eye Research

Author:

Ortwerth B.J.,Speaker Jane Anne,Prabhakaram Malladi,Lopez Mercedes G.,Li Elaine Yinan,Feather Milton S.

Publisher

Elsevier BV

Subject

Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glutathione Improves the Antioxidant Activity of Vitamin C in Human Lens and Retinal Epithelial Cells: Implications for Vitreous Substitutes;Current Eye Research;2020-08-24

2. Glycation of Plant Proteins: Regulatory Roles and Interplay with Sugar Signalling?;International Journal of Molecular Sciences;2019-05-13

3. Characterization of dehydroascorbate-mediated modification of glutaredoxin by mass spectrometry;Journal of Mass Spectrometry;2015-10-26

4. Photosensitizing Activity of Endogenous Eye Lens Chromophores: An Attempt to Unravel Their Contributions to Photo-Aging and Cataract Disease;Photochemistry and Photobiology;2015-03-28

5. Photosensitized Oxidation of Lens Proteins Exposed to UVA-Visible Light at Low Oxygen Concentration: Its Effect on the Proteasome System;Oxidative Stress in Applied Basic Research and Clinical Practice;2014-11-01

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