Inhibition of Photophosphorylation and Electron Transport by Flavonoids and Biflavonoids from Endemic Tephrosia spp. of Mexico

Author:

Céspedes Carlos L.,Achnine Lahoucine,Lotina-Hennsen Blas,Salazar Juan R.,Gómez-Garibay Federico,Calderón José S.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Agronomy and Crop Science,General Medicine

Reference47 articles.

1. The impact of plant flavonoid on mammalian biology: Implications for immunity, inflammation and cancer;Middleton,1993

2. The major flavonoids of the seed of Theprosia apollinea;Waterman;Phytochemistry,1980

3. Prenylflavans from Tephrosia watsoniana;Gómez;Phytochemistry,1985

4. An unusual prenyl biflavanol from Tephrosia crassifolia;Gómez-Garibay;Phytochemistry,1999

5. Obovatin, obovatin methyl ether and obovatachalcone, new piscicidal flavonoids from Tephrosia obovata;Chen;Agric. Biol. Chem.,1978

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