Food and General Neophobia and their Relationship with Self-Reported Food Choice: Familial Resemblance in Swedish Families with Children of Ages 7

Food and General Neophobia and their Relationship with Self-Reported Food Choice: Familial Resemblance in Swedish Families with Children of Ages 7–17 Years

Published:1997-08 Issue:1 Volume:29 Page:89-103
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

HURSTI ULLA-KAISA KOIVISTO,SJÖDÉN PER-OLOW

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference29 articles.

1. Neophobia in taste-aversion conditioning: Individual differences and effects of contextual changes;Archer;Physiological Psychology,1979

2. The relationship between children's food preferences and those of their parents;Birch;Journal of Nutrition Education,1980

3. “I don»t like it, I never tried it”. Effects of exposure to food on two-year-old children's food preferences;Birch;Appetite,1982

4. What kind of exposure reduces children's food neophobia? Looking vs. tasting;Birch;Appetite,1987

5. Parental meal practices: A comparison between preschool and elementary school children (In Swedish);Fellenius;Näringsforskning,1991

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