Adolescents' Reported Usage of Selected Foods in Relation to Their Perceptions and Social Norms for Those Foods-Reference-Cited by-同舟云学术

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Adolescents' Reported Usage of Selected Foods in Relation to Their Perceptions and Social Norms for Those Foods

Published:1996-10 Issue:2 Volume:27 Page:109-117
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

WOODWARD DAVID R.,BOON JUDY A.,CUMMING FIONA J.,BALL PETER J.,WILLIAMS HEATHER M.,HORNSBY HELEN

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using the theory of planned behavior to predict factors influencing fast-food consumption among college students;BMC Public Health;2023-05-27

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4. Preadolescents’ healthy eating behavior: peeping through the social norms approach;BMC Public Health;2020-08-20

5. The Impact of Social Motivations on Word-of-Mouth Generation by Japanese Consumers;Journal of International Consumer Marketing;2020-06-04

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