Modelling combined effects of temperature and pH on the heat resistance of spores ofBacillus cereus
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference13 articles.
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2. Heat resistance ofBacillus subtilis;Condon;J. Food Protect.,1992
3. The effect of pH on continuous high temperature/short time sterilization of liquid;Davey;Am. Inst. Chem. Eng. J.,1978
4. Thermal resistance ofBacillus stearothermophilus;Fernandez;J. Food Protect.,1994
5. Mathematical model for the combined effect of temperature and pH on the thermal resistance ofBacillus stearothermophilusClostridium sporogenes;Fernandez;Int. J. Food Microbiol.,1996
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