Heat resistance of prions and food processing-Reference-Cited by-同舟云学术

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Heat resistance of prions and food processing

Published:1998-02 Issue:1 Volume:15 Page:59-63
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Casolari A.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference18 articles.

1. Precautions in handling tissues, fluids, and other contaminated materials from patients with documented or suspected Creutzfeldt-Jacob disease;American Neurological Association;Ann. Neurol.,1986

2. Effect of chemicals, heat, and histopathological processing on high infectivity hamster-adapted scrapie virus;Brown;J. Infect. Dis.,1982

3. Newer data on the inactivation of scrapie virus of Creutzfeldt-Jacob Disease virus in brain tissue;Brown;J. Infect. Dis.,1986

4. Transmission to mice indicate that ‘new variant’ CJD is caused by the BSE agent;Bruce;Nature,1997

5. A model describing microbial inactivation and growth kinetics;Casolari;J. Theor. Biol.,1981

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5. Heat Sterilization;Russell, Hugo & Ayliffe's;2012-12-17

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