Microbiology of Indian and Mestizo pozol fermentations-Reference-Cited by-同舟云学术

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Microbiology of Indian and Mestizo pozol fermentations

Published:2000-06 Issue:3 Volume:17 Page:251-256
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Wacher Carmen,Cañas Ana,Bárzana Eduardo,Lappe Patricia,Ulloa Miguel,Owens J.David

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference12 articles.

1. Yeasts: characteristics and identification;Barnett,1990

2. Compendium of soil fungi;Domsch,1980

3. Dematiaceous Hyphomycetes;Ellis,1971

4. The genus Leuconostoc and its nomenclature;Garvie;J. Dairy Res.,1960

5. Laboratory methods in food and dairy microbiology;Harrigan,1976

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