Solar drying and sun drying as processing techniques to enhance the availability of selected African indigenous vegetables, Solanum aethiopicum and Amaranthus lividus for nutrition and food security in Uganda
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Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A review on post-harvest technology of an underutilized vegetable bitter tomato (Solanum aethiopicum L cv. gilo) of Northeastern region of India;BIO Web of Conferences;2024
2. Sustainability of one-time seed distributions: a long-term follow-up of vegetable seed kits in Tanzania;Frontiers in Sustainable Food Systems;2023-12-20
3. Impact of ultrasonication and blanching as a pre-treatment on quality parameter of dried and rehydrated bitter gourd;Food Science and Technology International;2023-05-22
4. Drying of Food Waste for Potential Use as Animal Feed;Sustainability;2022-05-11
5. Value Addition of African Indigenous Vegetables (AIVs) and their Utilization as Food to Improve Food and Nutrition Security: A Review;Food Reviews International;2022-04-20
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