Author:
MURAKAMI Hiroki,HATANO Shoji,WATANABE Tadao
Publisher
Japanese Society for Food Hygiene and Safety
Cited by
2 articles.
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1. Food Red No. 101 3761-53-3;Sax's Dangerous Properties of Industrial Materials;2004-10-15
2. FD&C Red No. 1 3564-09-8;Sax's Dangerous Properties of Industrial Materials;2004-10-15