Studies on the Population of Toxigenic Fungi in Foodstuffs-Reference-Cited by-同舟云学术

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Studies on the Population of Toxigenic Fungi in Foodstuffs

Published:1968 Issue:1 Volume:9 Page:23-28
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

KURATA Hiroshi,UDAGAWA Shun-ichi,ICHINOE Masakatsu,KAWASAKI Yosuke,TAKADA Masaki,TAZAWA Masako,KOIZUMI Akiyo,TANABE Hiroya

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mycological Examination of Domestic Unpolished Rice and Mycotoxin Production by Isolated Penicillium islandicum;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2005

2. Toxicological study of fungi isolated from starches intended for human consumption;Mycopathologia;1981

3. Factors Affecting the Production of Mycotoxins;Journal of Applied Bacteriology;1971-03

4. Field Survey Of Mycotoxin-Producing Fungi Contaminating Human Foodstuffs in Japan, With Epidemiological Background;Symposium on Mycotoxins in Human Health;1971

5. Fungal Toxins;Essays in Toxicology;1970

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