Monitoring of Radioactive Substances in Foods Distributed in Kyoto, Japan (1991

Monitoring of Radioactive Substances in Foods Distributed in Kyoto, Japan (1991–2011)

Published:2013-06-25 Issue:3 Volume:54 Page:178-187
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

BANNO Yukinori¹,NAMIKAWA Mikio¹,MIWA Mariko¹,BAN Soichirou¹,ORITO Taichi¹,SEMURA Shunsuke¹,KAWAKAMI Masahiro¹,DOI Naoya¹,MIYAKE Shiro²,ISHIKAWA Yasuhiro¹

Affiliation:

1. Kyoto City Institute of Health and Environmental Sciences

2. Advanced Scientific Technology & Management Research Institute of Kyoto

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/54/3/54_178/_pdf

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