Comparison of the Susceptibility to Tetrodotoxin in ddY Strain Mice from Different Breeder Companies
Author:
Affiliation:
1. Laboratory of Food Microbiology and Toxicology, College of Agriculture, Ibaraki University
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/61/1/61_31/_pdf
Reference10 articles.
1. 1) Sato, S. and Kodama, M. Shokuhin Eisei Kensa Shishin Rikagaku-hen 2015 (Standard Methods of Analysis in Food Safety Regulation 2015), Tokyo, JAPAN FOOD HYGIENE ASSOCIATION, 2015, p. 813–820. (ISBN 978–4–88925–071–8)
2. 2) Suzuki, H. and Yamamoto, S. Regional variations in the distributions of small intestinal intraepithelial lymphocytes (IELs) in outbred laboratory mice (Mus musculus domesticus) and the inbred strain of mice established from Japanese fancy mice (Mus musculus molossinus). Dev. Comp. Immunol., 30, 523–529 (2006).
3. 3) Tanaka, S. and Matsuzawa, A. The history of the “deutsche maus”, the origin of the dd mouse group (in Japanese). Jikken Dobutsu, 39, 141–153 (1990).
4. 4) Suzuki, H. Differences in susceptibility of mouse strains to tetrodotoxin. Toxicon, 119, 168–170 (2016).
5. 5) Suzuki, H. Susceptibility of different mice strains to okadaic acid, a diarrhetic shellfish poisoning toxin. Food Addit. Contam. Part A, 29, 1307–1310 (2012).
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