Adsorption of Airbone Organophosphorus Flame Retardants on Polished Rice Stored in a House
Author:
Affiliation:
1. Food Science and Nutrition Major, Graduate School of Human Environmental Sciences, Mukogawa Women’s University
2. Department of Food Science and Nutrition, Faculty of Human Environmental Sciences, Mukogawa Women’s University
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/60/6/60_159/_pdf
Reference28 articles.
1. 1)Yoshida, S. Adsorption of chlorpyrifos on polished rice in a house with termite-control. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 34, 546–547 (1993).
2. 2)Yoshida, S. Chlorpyrifos residues in air and polished rice stock in a house treated for termite control. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 35, 287–291 (1994).
3. 3)Yoshida, S., Taguchi, S., Fukushima, S. Residual status of chlorpyrifos and octachlorodipropylether in ambient air and polished rice stock in houses five years after application for termite control. J. Health Sci., 46, 104–109 (2000).
4. 4)Yoshida, S., Taguchi, S., Tanaka, Y., Hori, S. Chlorpyrifos and S-421 residues in indoor air and polished rice around nine years after application for termite control. Shitsunai Kankyo Gakkai Shi (J. Soc. Indoor Environ, Japan), 7, 7–15 (2004).
5. 5)Watanabe, M.,Mizushima, A., Yoshida, S. Concentration of chlorpyrifos and S-421 residues in polished rice stored in houses as an index for residential exposure to termiticides. Shitsunai Kankyo (Indoor Environment), 22, 3–14 (2019).
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1. Exposure to organophosphorus compounds of Japanese children and the indoor air quality in their residences;Science of The Total Environment;2022-12
2. Organophosphate esters in agro-foods: Occurrence, sources and emerging challenges;Science of The Total Environment;2022-06
3. Fate of Organophosphorus Flame Retardants in Polished Rice during the Cooking Process;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2020-12-25
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