Surveys of Food Intake Just after the Nuclear Accident at the Fukushima Daiichi Nuclear Power Station

Author:

HIRAKAWA Sachiko1,YOSHIZAWA Nobuaki1,MURAKAMI Kana1,TAKIZAWA Mari1,KAWAI Masaki1,SATO Osamu1,TAKAGI Shunji1,SUZUKI Gen2

Affiliation:

1. Mitsubishi Research Institute

2. International University of Health and Welfare Clinic

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference5 articles.

1. 1) United Nations Scientific Committee on the Effects of Atomic Radiation (UNSCEAR). “Sources, effects and risks of ionizing radiation UNSCEAR 2013 report risk”. (Vol. 1 report to the general assmbly, scientific annex A) United Nations. (ISBN 978-92-1-142291-7), Q1

2. 2) World Health Organization. “Preliminary dose estimation from the nuclear accident after the 2011 Great East Japan Earthquake and Tsunami”. Publications of the World Health Organization. (ISBN-978-92-4-150366-2)

3. 3) MHLW, National Health and Nutrition Survey, 2010. (in Japanese)

4. 4) Matsui, Y. “Integrated Research on Tap Water Quality Risk Assessment and Management”, sponsored by the Research Grant for Health and Labour Science (2012).

5. 5) Director of the Department of Equal Employment, Children and Families Bureau, MHLW, Basics of Weaning (Revised),1995. (in Japanese)

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