Current Studies of Staphylococcal Food Poisoning
Author:
Affiliation:
1. Tokyo Metropolitan Institute of Public Health
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/60/3/60_27/_pdf
Reference77 articles.
1. 1) Hirai, A., Katou, R., Murauchi, K., Kobayashi, M., Suzuki, Y., Higuchi, Y., Uehara, S., Akase, S., Konishi, N., Obata, H., Monma, C., Sadamasu, K. Coagulase and enterotoxin typing of Staphylococcus aureus isolated from the samples of food poisoning in Tokyo: A thirty years survey. Nippon Shokuhin Biseibutsu Gakkai Zasshi (Jpn. J. Food Microbiol.), 34, 26–31 (2017)
2. 2) Asao, T., Kumeda, Y., Kawai, T., Shibata, T., Oda, H., Haruki, K., Nakazawa, H., Kozaki, S. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk. Epidemiol. Infect., 130, 33–40 (2003).
3. 3) Tranter, H. S. Foodborne staphylococcal illness. Lancet, 336, 1044–1046 (1990).
4. 4) 重茂克彦.食水系感染症病原体の検査法―1 黄色ブドウ球菌.モダンメディア,54,131–134 (2008).
5. 5) Hennekinne, J. A., De Buyser, M. L., Dragacci, S. Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation. FEMS Microbiol. Rev., 36, 815–836 (2012).
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