Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content Riassuntosostituzione Della Farina Di Estrazione Di Soia Con Soia Integrale Estrusa O Tostata Nell’Alimentazione Di Vacche In Lattazione: Effetti Sulla Produzione Di Latte, Sul Profilo Acidico E Sul Contenuto Di Cla-Reference-Cited by-同舟云学术

Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content Riassuntosostituzione Della Farina Di Estrazione Di Soia Con Soia Integrale Estrusa O Tostata Nell’Alimentazione Di Vacche In Lattazione: Effetti Sulla Produzione Di Latte, Sul Profilo Acidico E Sul Contenuto Di Cla

Published:2004-01-01 Issue:3 Volume:3 Page:243-258
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Bailoni Lucia¹,Bortolozzo Alessia¹,Mantovani Roberto¹,Simonetto Alberto¹,Schiavon Stefano¹,Bittante Giovanni¹

Affiliation:

1. Dipartimento di Scienze Zootecniche. Università di Padova, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.4081/ijas.2004.243

Reference44 articles.

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2. ANTONGIOVANNI, M., BUCCIONI, A., PETACCHI, F., SECCHIARI, P., MELE, M., SERRA, A., 2003. Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat. Ital. J. Anim. Sci. 2:3–28.

3. AOAC, 2000. Official methods of analysis of AOAC international. 17thed., W. Horwitz ed., Washington, DC, USA.

4. ASHES, J.R., GULATI, S.K., SCOTT, T.W., 1997. Potential to alter the content and composition of milk fat through nutrition. J. Dairy Sci. 80:2204–2212.

5. ASPA, COMMISSIONE PROTEINE NELLA NUTRIZIONE E NELL’ALIMENTAZIONE DEI POLIGASTRICI, 1994. Evaluation of feedstuffs. 3. Degradability and protein value of some ruminant feedstuffs. Zoot. Nutr. Anim. 20: 281–291.

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