Factors associated with milk urea concentrations in Girgentana goats
Author:
Affiliation:
1. Dipartimento di Scienze Entomologiche, Fitopatologiche, Microbiologiche Agrarie e Zootecniche. Università di Palermo, Italy
2. Istituto Zooprofilattico Sperimentale della Sicilia “A. Mirri”,, Palermo, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.4081/ijas.2007.1s.622
Reference11 articles.
1. Arunvipas, P., Dohoo, I.R., VanLeeuwen, J.A., Keefe, G.P., 2003. The effect of non-nutritional factors on milk urea nitrogen levels in dairy cows in Prince Edward Island, Canada. Preventive Vet. Med. 59:83-93.
2. Carlsson, J., Bergstrom, J., Pehrson, B., 1995. Variations with breed, age, season, yield, stage of lactation and herd in the concentration of urea in bulk milk and individual cows milk. Acta. Vet. Scand. 36:245-254.
3. Godden, S.M., Lissemore, K.D., Kelton, D.F., Leslie, K.E., Walton, J.S., Lumsden, J.H., 2001. Factors associated with milk urea concentrations in Ontario dairy cows. J. Dairy Sci. 84:107-114.
4. Jonker, J.S., Kohn, R.A., Erdman, R.A., 1999. Milk urea nitrogen target concentration for lactating dairy cows fed according to national research council recommendations. J. Dairy Sci. 82:1261-127.
5. Luzzana, M., Giardino, R., 1999. Urea determination in milk by a differential pH technique. Lait. 79:261-267.
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