Postmortem Biochemical Changes and Evaluation of the Freshness in the Muscle of Tilapia (Oreochromis niloticus) during the Storage in Ice-Reference-Cited by-同舟云学术

Postmortem Biochemical Changes and Evaluation of the Freshness in the Muscle of Tilapia (Oreochromis niloticus) during the Storage in Ice

Published:2014-10-15 Issue:6 Volume:9 Page:435-445
ISSN:1816-4927
Container-title:Journal of Fisheries and Aquatic Science
language:
Short-container-title:J. of Fisheries and Aquatic Science

Author:

Yanez Francisco Javier Cas,Ruiz Edgar Ivan Jimenez-,Rodriguez Dalila Fernanda Cani,Rios Enrique Marquez-,Camacho Nathaly Montoya-,Cruz Saul Ruiz-,Higuera Victor Manuel Ocano-

Publisher

Science Alert

Subject

Animal Science and Zoology,Aquatic Science

Link

https://www.scialert.net/fulltext/?doi=jfas.2014.435.445&org=10

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3. Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins;Journal of Chemistry;2020-06-15

4. Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters;Journal of Aquatic Food Product Technology;2020-02-10

5. Biopreservative Efficacy of Bacteriocin GP1 of Lactobacillus rhamnosus GP1 on Stored Fish Filets;Frontiers in Nutrition;2019-03-22